Bar Louie Brunch Menu Nashville 2021

Bar Louie Brunch Menu Nashville: The Bar Louie is a local bar and eatery that has around 70 establishments across the United States. Bar Louie serves hand-crafted cocktails along with wines, as well as regional and local beers on more than 20 taps. 

The menu of the restaurant offers various types of American cuisine, including small plates, salads, sandwiches, burgers, sandwiches, and wraps. The restaurant has been in operation and operational since the nineties. It provides a relaxing contemporary vibe, with a cozy urban ambiance where guests can relax and have a good time with people who are friends while enjoying the drinks and food.

Bar Louie Brunch Menu Nashville 2021

The first restaurant and bar establishment was established in Chicago, Illinois. The current headquarters are found in Addison, Texas. Each of the locations is unique and has its own distinctive neighborhood and simultaneously, it offers the same cozy, relaxing, and modern setting.

The company serves an array of demographics of both genders in the 25-44 age range. years old. It is seeing a tremendous expansion and plans to open more than 100 franchises and more than 100 corporate locations in the next five years. The company is proud of its ability to provide outstanding services and experiences that create loyal clients who come to return to experience more.


Bar Louie Brunch Appetizers

Meatballs Al Forno $11.00
Bruschetta Pomodoro $8.00
Bruschetta Pomodoro (with shrimp) $10.50
Bavarian Pretzel Sticks $8.75
Spinach & Artichoke Dip $8.50
Potstickers $8.75
Trio Dips & Chips $8.50
Crispy Calamari $10.50
Tempura Shrimp $10.00
Adobo Shrimp Skewers $10.00
Cheese Quesadilla $8.00
Cheese Quesadilla (with chicken) $9.75
Loaded Fries Or Tots $9.50
Traditional Or Boneless Wings $10.50
Chicken Nachos $11.00
Hummus, Tapenade & Tzatziki $9.50
Beer-Braised Mussels $10.00
Tortilla Soup (cup) $3.00
Tortilla Soup (bowl) $5.00

Bar Louie Brunch Sliders

Blackened Salmon Sliders $12.25
Short Rib Sliders $12.25
Bacon Cheeseburgers Sliders $9.50
Chicken Parm Sliders $10.00

Bar Louie Brunch Flatbreads

Roasted Vegetable Flatbread $11.00
Verde Chicken Flatbread $11.00
Buffalo Chicken Flatbread $11.00

Bar Louie Brunch Burgers

Backyard BBQ $10.50
Louie $10.50
Southwest $10.50
Blue Louie $10.50
Philly $10.50
Chicago Stockyard $10.50
Portabella $11.00
Fried Louie $10.50
Hamburger $9.00
Hamburger (with cheese) $10.00

Bar Louie Brunch Salads

Add Portabella $3.00
Add Chicken $4.00
Add Shrimp $5.00
Add Salmon $6.00
BBQ Ranch $8.75
Chop Chop $9.25
Pear & Blue Cheese $9.50
Blackberry, Orange & Brie $8.50
BLT Wedge $8.50
Classic Caesar $8.00

Bar Louie Brunch Sandwiches

California Chicken Club $11.25
BBQ Pulled Pork $10.75
Meatball Hoagie $10.00
Turkey, Ham & Brie $9.75
BLT $10.25
Sesame Tuna $13.00
Grilled Veggie Wrap $9.50
Bacon & Fried Egg Sandwich $9.25
Crispy Chicken Melt $11.00
Luigi $11.25
Luigi (with cheddar) $12.25

Bar Louie Brunch Plates

Drunken Fish & Chips $13.00
Four Tacos Plato $12.50
Mexican Sunrise $12.50
Voodoo Chicken $12.50
Tuscan Chicken Pasta $13.00
Sesame Encrusted Ahi Tuna $17.50
Baked Mac & Cheese $10.00
Baked Mac & Cheese (with broccoli, bacon or jalapeno) $11.50
Baked Mac & Cheese (with grilled or fried chicken) $14.00
Baked Mac & Cheese (with shrimp) $15.00

Bar Louie Brunch Desserts

Tennessee Whiskey Cake $8.00
Chocolate Cake $9.25

Bar Louie Brunch Extras

House Salad $4.00
Mac & Cheese $4.00
Broccoli $4.00
Black Beans & Rice $4.00


BL Restaurant Operations, LLC is the official name of the business operating under the name Bar Louie. In the years 1990-91, Roger Greenfield and Ted Kasemir created the first restaurant and bar situated in Chicago, Illinois.

The bar’s first location was within The River North neighborhood of Chicago and was considered to be an upscale neighborhood. Much like the area the restaurant was an elegant setting featuring a decor that included mosaic tiles, photographs, and murals. The restaurant was soon popular for its huge martinis and sandwiches. Then it became a local popular.

The owners of the bar decided to open nine additional locations in the Chicago area, each one adhering to the concept and model of the bar that was originally created. These new bars gained popularity with locals and became popular too. The franchise eventually was expanded to include locations across the country like Pittsburgh, Pennsylvania; Columbus, Ohio; Cincinnati, Ohio as well as Tampa, Florida. It wasn’t until 2005 that the proprietors decided to use the franchise model and as a consequence, Bar Louie Development, Inc. was formed to serve as the franchisee to run the business. The operation of Bar Louie as a franchise enabled it to expand even more, with the addition of additional locations across the country.

As the business grew through the years, the co-owners Greenfield and Kasemir created a board of directors to help oversee the expanding company. The directors are Chief Executive Officer John Neitzel; Jeff Lloyd Director of Operations as well as Scott Ward, Vice President of Operations, in addition to others. The company has corporate and franchise offices in a variety of States which include, for instance, Alabama, Arizona, Massachusetts, North Carolina, South Carolina, Rhode Island, Tennessee, Louisiana, New York, Virginia, and Wisconsin.

A bar that is described as urban with a casual atmosphere with local accents The franchise has gained an image over time as a hang-out spot in the neighborhood. It is also famous for its signature drinks, including the famous hand-crafted martinis. In addition to their famous cocktail menu, they offer delicious food. The restaurant offers meals and lunch menus as well for takeaway during the time of 11:00 a.m. until 2 a.m. Some locations also offer delivery services, as well as catering for their late-night customers. Franchisees continue to attract new franchisees, meaning that this restaurant chain will expand across the country.


The success of Bar Louie’s is because of its commitment to being a local neighborhood and a comfortable place to hang out for customers. The atmosphere is relaxed and casual and allows patrons to unwind after a tiring day at work. The interiors are contemporary and modern design. The overall ambiance is welcoming and warm. Reservations are not necessary however guests could have longer wait times during busy nights. Based on the location and the time of day, service can be slow when larger groups are present. In general, service appears to be excellent in some places, and less so in other locations.

The drinks are delicious, though they are expensive. There’s a variety of beers, cocktails, and wine. Martinis, signature drinks mojitos, and margaritas are all definite favorites. The wines are offered in glass bottles for $7 to $10, or by the bottle for $20-$39. Its wine menu include Pinot Grigio, Riesling, Sauvignon Blanc, Chardonnay, Moscato, Prosecco, Pinot Noir, Malbec, and Merlot. There are more than 20 taps of regional and local beer, which includes Sam Adams, Imperial White along Stella Artois. The average price for beer is $5-$7 (14oz draft). The bar does offer $1 beers on Wednesdays from the time of 5:00 p.m. and beyond. Happy hour specials are offered between 4:00 p.m. until 7:15 p.m.

While the drinks are said to be top-quality The food is said to be ok. The menu offers sandwiches, salads, as well as other choices for food. The salsa, sauces, and dips are prepared by hand every day. Appetizers are priced between $8 and $10. Salads cost in the range of $4 to $6. Small plates cost $7-$8. Some of the best choices are chicken nachos, meatballs, and voodoo chicken. The burgers are delectable and are popular with patrons. Though they normally cost an average of $10 on the menu, burgers can be purchased for just $1 or $5 on Tuesdays beginning at 5:00 p.m. Half-off deals are available on certain appetizers on specific evenings.

The restaurant is highly rated for its ambiance and special happy hour menu. It’s big enough for large gatherings and many places have an outdoor patio. The restaurant is deemed to be clean generally speaking however, certain areas might need some improvements. Some establishments also have to reduce waiting times for seating and for service. There is however an array of beverages and bar foods in the warm and inviting atmosphere. The style of this popular neighborhood bar has been the same over the years, which has led to regular customers returning for food, drinks and enjoy time with their acquaintances.

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